Side Dishes

Fats, Oils, & Condiments

Red Salsa

vg

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Nutrition Facts

Red Salsa

0.05kg CO₂e

Serving size

85.05 g


Amount per serving

Calories

23.58


% Daily Value *

Total Fat   0.02 g

0%

Saturated Fat   0 g

0%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   123.24 mg

5%

Total Carbohydrate   4.24 g

2%

Dietary Fiber   1.48 g

5%

Total Sugars   2.77 g

6%

Protein   0.77 g

2%

Vitamin A   0.16 μg RAE

0%

Vitamin C   3.21 mg

4%

Vitamin D   0 μg

0%

Calcium   22.35 mg

2%

Iron   0.37 mg

2%

Potassium   164.49 mg

3%

Water   9.47 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.77g of sugar to your diet and represents 6% of the Daily Value for Added Sugars.

Ingredients: Tomato Diced Canned (Vine0Ripened Tomatoes, Tomato Juice, Less than 2% of: Calcium Chloride, Citric Acid.); Onion Red Diced 1 in; Juice Lime; Onion Green Sliced; Pepper Jalapeno; Herb Cilantro; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

All info sourced from Berkeley Dining.

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